Bound To Stay Bound Books, Inc.

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Chinese menu : the history, myths, and legends behind your favorite foods by Lin, Grace

BTSB Prebound(Little, Brown, 2023)

BTSB #: 573817 Available

Dewey: 641.5951/NAges: 8-12
AR: 7.1 MG

Subjects: Chinese cooking - History Eating customs

Summary: The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary.

$ 27.48 *

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Food like mine [Children just like me]

BTSB Prebound(DK, 2017)

BTSB #: 345118 Available

Dewey: 641/NAges: 6-9
Lexile: 850 IG F&P: S

Subjects: Eating customs

Summary: A celebration of children around the world, the food they eat, and the meals they share, including 27 recipes from around the world.

$ 21.88 *

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Food we eat [My world your world]by Lawrence, Ellen

BTSB Prebound(Ruby Tuesday Books, 2015)

BTSB #: 550808 Available

Dewey: 394.1/NAges: 6-9
AR: 4.3 LG Lexile: 660

Subjects: Eating customs Food preferences

Summary: Meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored.

$ 6.50 *

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Having an eating disorder : stories from survivors [It Happened To Me]by Eason, Sarah

BTSB Prebound(Cheriton Children's Books, 2022)

BTSB #: 300609 Available

Dewey: 616.8526/NAges: 11-15
AR: 6.4 MG Lexile: 990

Subjects: Eating disorders Eating customs

Summary: Discover what it's like to suffer from an eating disorder, the negative effects they can have on one's life, and how to recover from eating disorders.

$ 26.78 *

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Healthy bodies [Human Body, Animal Bodies]by Howell, Izzi

BTSB Prebound(PowerKids, 2024)

BTSB #: 467194 Available

Dewey: 612/NAges: 6-8

Subjects: Hygiene Eating customs Health

Summary: Explores the various ways animals and humans can take care of their bodies, including exercising and eating nutritious foods!

$ 15.99 *

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Making food earth-friendly : it's time to take eco action! [Eco Action]by Eason, Sarah

BTSB Prebound(Cheriton Children's Books, 2023)

BTSB #: 300588 Available

Dewey: 338.1/NAges: 10-14

Subjects: Eating customs Food supply Sustainable agriculture

Summary: Today, our planet faces huge challenges as a result of human actions. Discover how science is making our food farming and manufacturing more Earth-friendly and how organizations everywhere are taking action to help protect our planet, and how we too, can take eco action to help save planet Earth.

$ 26.78 *

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Pizza! : a slice of history by Pizzoli, Greg

BTSB Prebound(Viking, 2022)

BTSB #: 720091 Available

Dewey: 641.5/NAges: 4-8
AR: 3.9 LG Lexile: 780 F&P: M

Subjects: Pizza Eating customs Baking

Summary: Follow Pizza Rat across the world as he narrates the hunger-inducing history of pizza.

$ 23.98 *

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Strange foods [No way!]by Rosen, Michael J.

BTSB Prebound(Millbrook Press, 2014)

BTSB #: 764463 Available

Dewey: 394.1/NAges: 7-11
AR: 4.6 MG RC: 5.2 3-5 Lexile: 790

Subjects: Eating customs Food preferences

Summary: Discover all kinds of unusual foods from around the world.

$ 28.61 *

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Tasty : a history of yummy experiments by Elliott, Victoria Grace

BTSB Prebound(RH Graphic, 2023)

BTSB #: 307078 Available

Dewey: 641/NAges: 8-12
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking

Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.

$ 19.78 *

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Today is Monday in New York by Downing, Johnette

BTSB Prebound(Pelican, 2011)

BTSB #: 289121 Available

Dewey: 394.1/NAges: 5-8

Subjects: Eating customs

Summary: Invites children to participate through singing, speaking, and tasting as they learn about the foods that are uniquely New York.

$ 6.50 *

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Try it! : how Frieda Caplan changed the way we eat by Rockliff, Mara

BTSB Prebound(Beach Lane Books, 2021)

BTSB #: 761234 Available

Dewey: 338.7/BAges: 4-8
AR: 3.3 LG Lexile: 790 AD

Subjects: Caplan, Frieda,|d1923- Businesswomen - United States - Biography Farm produce - Marketing Eating customs Nutrition

Summary: A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis.

$ 23.28 *

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Download a Teacher's Guide

Yummy : a history of desserts by Elliott, Victoria Grace

Paperback(RH Graphic, 2021)

BTSB #: 307136 Available

Dewey: 641.86/NAges: 8-12
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs

Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.

$ 10.65 *

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Yummy : a history of desserts by Elliott, Victoria Grace

BTSB Prebound(RH Graphic, 2021)

BTSB #: 307144 Available

Dewey: 641.86/NAges: 8-12
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs

Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.

$ 19.08 *

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